Given a choice, gluten&wheat free Xmas pud. I will be having it at some stage of the proceedings for definite. Probably more than once. HOWEVER we are going to the pub with the in-laws, and so it depends what they provide for me at the actual Christmas meal.
For me it is always best with extra thick double cream. Although if other things like custard or even brandy butter happen to be available, and not cream, I could eat those.
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wellinghall) wrote2009-11-30 10:35 am
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