But you have missed out so many meals! Admittedly, breakfast for me is now almost always just a mug of coffee and two cigarettes (except when I'm away on holiday) and work is not conducive to having Elevenses, but I still (sort of) have tea, supper and late-supper... Dinner only happens when I'm in a restaurant.

Incidentally, I prefer Bleu d'Auvergne: have you compared that with Stilton? (Oh, how lovely: the spell-checker thinks my cheese is called Blue Daphne!)