wellinghall: (The Inn)
wellinghall ([personal profile] wellinghall) wrote2012-09-28 02:44 pm
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Speaking of cheese -

"Canada cheese-smuggling ring busted - policeman charged"

http://www.bbc.co.uk/news/world-us-canada-19751695

[identity profile] philmophlegm.livejournal.com 2012-09-28 02:14 pm (UTC)(link)
God, they must be desperate to want American cheese...

[identity profile] wellinghall.livejournal.com 2012-09-30 08:38 am (UTC)(link)
Well quite!
chainmailmaiden: (Mail)

[personal profile] chainmailmaiden 2012-09-30 03:53 pm (UTC)(link)
It certainly isn't the greatest cheese available, more like cheese-flavoured plastic and when I mean cheese-flavoured I mean in a replica chemical version of what cheese might be like if it came from a plastic cow.
ext_90289: (Default)

[identity profile] adaese.livejournal.com 2012-09-30 04:10 pm (UTC)(link)
You're not serving it right. You're not meant to eat it plain, as we would. Try stuffing it in a red-hot chilli then deep-frying it. Trust me, neither you nor your arteries will care about the artificial taste.

[identity profile] jane-somebody.livejournal.com 2012-10-14 01:43 pm (UTC)(link)
I can't figure out if this is a disrecommendation or a recommendation. Does one not care about the plasticness of the cheese because the whole thing is otherwise so delicious, or because the whole thing is so revoltingly mouth-searing and greasy that the taste of the cheese is the least of one's worries?
ext_90289: (Default)

[identity profile] adaese.livejournal.com 2012-10-14 07:56 pm (UTC)(link)
More the former, though "delicious" would be putting it strongly - it tasted good, at least. The point is that you don't notice the cheese, between the chilli and the deep-fried-crunchiness.