It certainly isn't the greatest cheese available, more like cheese-flavoured plastic and when I mean cheese-flavoured I mean in a replica chemical version of what cheese might be like if it came from a plastic cow.
You're not serving it right. You're not meant to eat it plain, as we would. Try stuffing it in a red-hot chilli then deep-frying it. Trust me, neither you nor your arteries will care about the artificial taste.
I can't figure out if this is a disrecommendation or a recommendation. Does one not care about the plasticness of the cheese because the whole thing is otherwise so delicious, or because the whole thing is so revoltingly mouth-searing and greasy that the taste of the cheese is the least of one's worries?
More the former, though "delicious" would be putting it strongly - it tasted good, at least. The point is that you don't notice the cheese, between the chilli and the deep-fried-crunchiness.
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