I can't figure out if this is a disrecommendation or a recommendation. Does one not care about the plasticness of the cheese because the whole thing is otherwise so delicious, or because the whole thing is so revoltingly mouth-searing and greasy that the taste of the cheese is the least of one's worries?
More the former, though "delicious" would be putting it strongly - it tasted good, at least. The point is that you don't notice the cheese, between the chilli and the deep-fried-crunchiness.
no subject
no subject