Last night's dinner

0. Three green olives; two slices of freshly-baked foccacia; home-made butter.
1. A picnic. A miniature quiche lorraine, filled with foam. A scotch egg, containing a soft-bolied quali's egg. A tiny coronation chicken open sandwich. Potato and truffle salad, with marble-sized potatoes.
2. Cucumber gazpacho with frozen horseradish.
3. Tomato and mozzarella salad; but I can't eat tomatoes, so I had beetroot and mozarella salad.
4. Lemon sole with peas and scrumps.
5. Loin of pork with barbecue sauce and crackling.
6. Strawberries with a strawberry reduction and balsamic vinegar.
7. Chocolate and lavender mousse, with dark salt chocolate, and toast.
8. Pine nut panna cotta and Amalfi lemon sorbet, with the scent of the Amalfi coast (ie three lemons on a bed of marble chips, onto which the waiter poured liquid nitrogen).

Accompanied by:
A. A bottle of Devil's Corner, a Tasmanian pinot noir.
B. A carafe of tap water.