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Jan. 9th, 2011 04:39 pmStilton dumplings
125oz suet
3oz crumbled stilton
250oz flour
seasoning
Mix suet, flour and stilton add a pinch of salt. Stir in about 3tbs of cold water to for sticky dough - you may need a little more water. Get your hands in some flour then roll dough in to 8 balls and set aside.
125oz suet
3oz crumbled stilton
250oz flour
seasoning
Mix suet, flour and stilton add a pinch of salt. Stir in about 3tbs of cold water to for sticky dough - you may need a little more water. Get your hands in some flour then roll dough in to 8 balls and set aside.
