Duff Cooper's Diaries
Oct. 16th, 2008 09:43 am3 January 1924
In the evening I had a dinner party at 90 Gower Street. Michael, Eddie, Fred and Rothesay came. I took trouble about it and it was a great success. We had caviare, turtle soup, homard newburg, perdrix aux choux, asparagus (which cost £1 a bundle), blackberry ice, mushrooms, sherry, Mumm 1911, light port, 1875 brandy. They all enjoyed it and praised the fare which certainly was damned good.
ETA: I'm posting this more widely because I thought other people might be interested in the menu!
In the evening I had a dinner party at 90 Gower Street. Michael, Eddie, Fred and Rothesay came. I took trouble about it and it was a great success. We had caviare, turtle soup, homard newburg, perdrix aux choux, asparagus (which cost £1 a bundle), blackberry ice, mushrooms, sherry, Mumm 1911, light port, 1875 brandy. They all enjoyed it and praised the fare which certainly was damned good.
ETA: I'm posting this more widely because I thought other people might be interested in the menu!
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Date: 2008-10-16 09:06 am (UTC)no subject
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Date: 2008-10-16 02:09 pm (UTC)*is greedy*
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Date: 2008-10-19 09:39 am (UTC)Duff Cooper's political posts included:
- Financial Secretary to the Treasury (1934 - 35)
- Secretary of State for War (35 - 37)
- First Lord of the Admiralty (37 - 38)
- Minister of Information (40 - 41)
- Chancellor of the Duchy of Lancaster (41 - 43)
He was then British Ambassador to France from 1944 - 48.
He was also a bon viveur, drunkard, womaniser and gambler!
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Date: 2008-10-19 04:03 pm (UTC)An amazing biography that man has! Sounds like a very interesting person :)