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Date: 2010-03-16 11:14 am (UTC)no subject
Date: 2010-03-16 11:25 am (UTC)no subject
Date: 2010-03-16 11:26 am (UTC)no subject
Date: 2010-03-16 11:26 am (UTC)I do know what you mean.
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Date: 2010-03-16 11:27 am (UTC)no subject
Date: 2010-03-16 11:29 am (UTC)no subject
Date: 2010-03-16 12:09 pm (UTC)no subject
Date: 2010-03-16 12:12 pm (UTC)no subject
Date: 2010-03-16 12:31 pm (UTC)no subject
Date: 2010-03-16 12:34 pm (UTC)How is your knee now, BTW?
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Date: 2010-03-16 12:58 pm (UTC)One day I must experiment with that idea!
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Date: 2010-03-16 01:14 pm (UTC)no subject
Date: 2010-03-16 01:14 pm (UTC)Damn disobedient brain. Wonder if I can make new brain from toffee...
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Date: 2010-03-16 01:31 pm (UTC)no subject
Date: 2010-03-16 01:32 pm (UTC)Please do! And send photos! And samples!!!
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Date: 2010-03-16 01:32 pm (UTC)Can you make me one too, please?
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Date: 2010-03-16 01:42 pm (UTC)no subject
Date: 2010-03-16 01:44 pm (UTC)no subject
Date: 2010-03-16 01:46 pm (UTC)Admittedly it would take longer and be more fragile but all the cake would be edible still. Mind you I think that pose, while very pretty, was asking for trouble and the need to use inedible bits in its making.
Look it up http://makeamenu.com/recipes/recipe/47.html or google
And as to your question its what I think is the right name for the hard icing my mum used to use on christmas cakes, before she went to an evening class and got all sugar pastey etc
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Date: 2010-03-16 01:49 pm (UTC)Our wedding cake dragon had bits that stuck out (although not as much as Smaug) - I'll ask
ETA: Apparently it was all achieved without supports.
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Date: 2010-03-16 08:31 pm (UTC)no subject
Date: 2010-03-16 09:21 pm (UTC)no subject
Date: 2010-03-16 09:21 pm (UTC)no subject
Date: 2010-03-17 08:49 am (UTC)no subject
Date: 2010-03-17 08:50 am (UTC)no subject
Date: 2010-03-17 08:50 am (UTC)