I have to say, I think once you've filled a cake with pvc piping and copper the essential cakiness is lost. You might as well just make a cover from plastic and fill it with a pile of cupcakes.
Thanks so much! We did. :) She still has another week of antibiotics left, but she's definitely feeling like herself again. Thanks for the good wishes!
I am reminded of our smoke-breathing dragon (you put an incense stick inside it). And of the smoke-breathing adaese (you put a liquid-nitrogen-filled biscuit inside her).
Sweeeet! Yes, the construction details do detract from the cake aspect, but how on earth would you get wings that spread out any other way?! Looks great.
Thanks for that I was in the middle of editing in:
Admittedly it would take longer and be more fragile but all the cake would be edible still. Mind you I think that pose, while very pretty, was asking for trouble and the need to use inedible bits in its making.
Look it up http://makeamenu.com/recipes/recipe/47.html or google
And as to your question its what I think is the right name for the hard icing my mum used to use on christmas cakes, before she went to an evening class and got all sugar pastey etc
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Date: 2010-03-16 11:14 am (UTC)no subject
Date: 2010-03-16 11:26 am (UTC)I do know what you mean.
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Date: 2010-03-16 11:25 am (UTC)no subject
Date: 2010-03-16 11:26 am (UTC)no subject
Date: 2010-03-16 11:27 am (UTC)no subject
Date: 2010-03-16 11:29 am (UTC)no subject
Date: 2010-03-16 01:14 pm (UTC)no subject
Date: 2010-03-16 01:31 pm (UTC)no subject
Date: 2010-03-16 12:09 pm (UTC)no subject
Date: 2010-03-16 12:12 pm (UTC)no subject
Date: 2010-03-16 12:31 pm (UTC)no subject
Date: 2010-03-16 12:34 pm (UTC)How is your knee now, BTW?
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Date: 2010-03-16 09:21 pm (UTC)no subject
Date: 2010-03-17 08:50 am (UTC)no subject
Date: 2010-03-16 12:58 pm (UTC)One day I must experiment with that idea!
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Date: 2010-03-16 01:14 pm (UTC)Damn disobedient brain. Wonder if I can make new brain from toffee...
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Date: 2010-03-16 01:32 pm (UTC)Can you make me one too, please?
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Date: 2010-03-16 01:32 pm (UTC)Please do! And send photos! And samples!!!
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Date: 2010-03-16 01:42 pm (UTC)no subject
Date: 2010-03-16 01:44 pm (UTC)no subject
Date: 2010-03-16 01:46 pm (UTC)Admittedly it would take longer and be more fragile but all the cake would be edible still. Mind you I think that pose, while very pretty, was asking for trouble and the need to use inedible bits in its making.
Look it up http://makeamenu.com/recipes/recipe/47.html or google
And as to your question its what I think is the right name for the hard icing my mum used to use on christmas cakes, before she went to an evening class and got all sugar pastey etc
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Date: 2010-03-16 01:49 pm (UTC)Our wedding cake dragon had bits that stuck out (although not as much as Smaug) - I'll ask
ETA: Apparently it was all achieved without supports.
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Date: 2010-03-16 09:21 pm (UTC)no subject
Date: 2010-03-17 08:49 am (UTC)no subject
Date: 2010-03-16 08:31 pm (UTC)no subject
Date: 2010-03-17 08:50 am (UTC)